Our oceans hold a massively underutilised food source
05 mins : 49 secs
Seaweed has the potential to be a sustainable future food source due to its fast growth, high nutrient content and its ability to be farmed without the need for freshwater or arable land. As SCOTT SPILLIAS explains, it is also rich in vitamins, minerals, and protein and can help meet the nutritional needs of a growing global population while also offering a low-carbon alternative to traditional agriculture.