Why plant-based milks are a critical future food source
08 mins : 03 secs
As we grapple with containing and reducing global warming across many fronts, food production, consumption and wastage are all key factors to be managed – quickly – as the global population continues to accelerate. Professor DORA MARINOVA argues switching from dairy to plant-based milks should be one of the first transitions the western world makes toward food and environmental sustainability.